Ingredients :
1/2 cup bourbon
1/4 cup finely granulated sugar
2 cups sliced seasonal fruit
1 bottle (750 mL) red wine
1/4 cup orange liqueur
2 cups orange juice
Topo Chico or soda water (optional)
Additional orange or lemon wedges for garnish
Steps :
Bourbon-Soaked Fruit
1. In a shallow glass dish, add sliced fruit, making sure to evenly distribute the fruit in the container.
2. In a separate bowl, add the granulated sugar and bourbon. Stir until sugar completely dissolves.
3. Pour the bourbon mixture into the fruit dish and add a small amount of water so that the fruit is almost covered with liquid.
4. Cover with plastic wrap and refrigerate overnight.
Sangria:
1. In a large pitcher, add red wine, orange liqueur, one cup of orange juice, and strained fruit.
2. Place sangria in the fridge for 1-4 hours to allow to chill and the flavors to combine.
To serve:
Add ice to your favorite glass. Pour a small amount of orange juice into the bottom of the glass.
Layer with sangria, fresh fruit, and orange or lemon garnish.
Optional: Top off the drink with seltzer or Topo Chico for added fizz!