Cincoro Reposado Tequila gains its remarkable aromas and taste from a very unique aging regimen. Our barrels are imported from Tennessee, and were first used to age whiskey. By aging Cincoro Blanco in these barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 8-10 months in an underground cellar, considerably longer than the minimum 2 months required for Reposado.
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